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Smoked Salmon Mousse

Delicious Smoked Salmon Mousse: Easy Elegance in Minutes

This Smoked Salmon Mousse combines smoked salmon and cream cheese for an elegant, quick appetizer.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Global
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 ounces cold-smoked salmon Choose cold-smoked salmon for rich taste
  • 8 ounces cream cheese Softened
  • 1/4 cup heavy cream Adds silkiness
  • 1 tablespoon fresh lemon juice Adjust to taste
  • 1 tablespoon fresh dill Chopped, can substitute with chives or parsley
  • salt To taste
  • pepper To taste
For Serving
  • crackers or bread Or cucumber slices for low-carb option

Equipment

  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. Blend the Base: In a blender, combine 4 ounces of chopped cold-smoked salmon and 8 ounces of softened cream cheese. Blend until smooth.
  2. Add Cream and Lemon: Pour in 1/4 cup of heavy cream and 1 tablespoon of fresh lemon juice. Blend again until light and airy.
  3. Fold in Fresh Dill: Finely chop 1 tablespoon of fresh dill and gently fold it into the mixture. Season with salt and pepper.
  4. Transfer and Smooth: Transfer the mousse into a mixing bowl and smooth the top with a spatula.
  5. Chill the Mousse: Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve with Style: Serve on crackers, bread, or cucumber slices, garnished with extra dill or a lemon twist.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 350mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Smooth consistency is key; let the mousse sit at room temperature briefly before serving if too chilled.

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