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Snickerdoodle Cobbler

Delicious Snickerdoodle Cobbler with Gooey Cinnamon Sauce

A comforting and crowd-pleasing Snickerdoodle Cobbler, infused with gooey cinnamon sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter Melted, can be substituted with margarine.
  • 1 cup whole milk Can use 2% or non-dairy alternatives.
  • 1 cup granulated sugar Reducing by 1/4 cup is optional.
  • 1 cup brown sugar For sweetness and flavor.
  • 1 1/2 cups all-purpose flour Use gluten-free blend if needed.
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon Adjust to taste.
  • 2 cups hot water Essential for forming sauce.
For the Topping
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 1/2 cup of unsalted butter in a small saucepan or microwave and pour it into your prepared baking pan.
  3. In a bowl, whisk together 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 cup of granulated sugar until well combined.
  4. Add 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, salt, and 1 tablespoon of ground cinnamon to the wet mixture and stir gently until just combined.
  5. Spoon the batter over the melted butter in the baking pan without stirring.
  6. Sprinkle 1 cup of brown sugar evenly over the top of the batter, then pour 2 cups of hot water gently over the entire mixture, taking care not to stir.
  7. Place your baking pan in the preheated oven and bake for 30-35 minutes.
  8. While baking, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon for the topping.
  9. Once baked, sprinkle the cinnamon sugar mixture on top and allow the cobbler to cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Serve warm, especially with a scoop of vanilla ice cream or whipped cream on top.

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