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Stuffing Pin Cushion

Delicious Stuffing Pin Cushion for Your Next Cozy Meal

Discover the ultimate guilt-free dessert with these gluten-free chocolate oat cookies, perfect for everyone to enjoy as a delightful snack.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups rolled oats adds structure and heartiness
  • 1/2 cup unsweetened cocoa powder creates a rich chocolate flavor
  • 1/2 cup chocolate chips adds indulgence and texture
  • 1 cup peanut butter binding agent
  • 1/2 cup honey or maple syrup provides natural sweetness
  • 1 teaspoon pure vanilla extract enhances overall flavor
Optional Add-Ins
  • dried fruits like cranberries or raisins
  • flaxseeds or chia seeds boosts nutrition

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, cocoa powder, and chocolate chips. Stir thoroughly.
  2. In a separate bowl, whisk together peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and fold together until well combined.
  4. Scoop out portions of the mixture, form into round shapes, and flatten slightly.
  5. Chill the cookies in the refrigerator for at least 30 minutes.
  6. Serve the cookies chilled or at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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