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–+ servings
Summer Peach BBQ Chicken Bowls

Delicious Summer Peach BBQ Chicken Bowls for Your Next Feast

These Summer Peach BBQ Chicken Bowls feature glazed chicken and vibrant peach salsa, perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb skinless boneless chicken breasts can substitute with chicken thighs
  • 1 tbsp chili powder
For the Glaze
  • 2 tbsp honey can be swapped with maple syrup or agave nectar
  • 1 tbsp lime juice essential for tanginess
For the Salsa
  • 2 cups peaches fresh or thawed frozen
  • 1 tbsp additional lime juice to enhance flavor
  • 1 tsp salt adjust according to preference
  • 1 tsp chili powder or jalapeño for spice, adjust to taste
For Serving
  • 2 cups rice (Jasmine or Basmati) prepare according to package instructions
  • 1 tsp salt and pepper adjust to liking

Equipment

  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the skinless boneless chicken breasts into even pieces. Season generously with salt, pepper, and chili powder. Set aside for 10 minutes.
  2. Heat a skillet over medium-high heat with a splash of oil. Cook the seasoned chicken pieces for about 6-8 minutes per side until golden brown and cooked through. Let it rest.
  3. Whisk together honey and lime juice in a small bowl. Return the chicken to the skillet and pour the glaze over it. Cook for an additional 2-3 minutes.
  4. Chop the fresh peaches into bite-sized pieces and place them in a mixing bowl. Add lime juice, salt, and chili powder. Toss together and set aside.
  5. Prepare the rice according to package instructions. Typically involves rinsing, boiling, and simmering for about 15 minutes.
  6. Assemble the bowls by placing rice at the base, topping with glazed chicken, and adding the peach salsa.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store chicken and peach salsa in airtight containers for up to 3 days. Rice should be kept separately. For freezing, place chicken and salsa in freezer bags and use within 2 months.

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