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–+ servings
Sweet Potato Cinnamon Bread

Delicious Sweet Potato Cinnamon Bread to Warm Your Home

This Sweet Potato Cinnamon Bread combines warmth and comfort with nutritious ingredients for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • ½ cup Unsalted Butter Or substitute with vegetable oil or melted coconut oil
  • 1 cup Granulated Sugar Can reduce by ¼ cup for less sweetness
  • 3 large Eggs Can substitute each egg with ¼ cup applesauce or mashed banana
  • 1 cup Mashed Sweet Potatoes Use orange-fleshed varieties like Beauregard
  • 2 cups All-Purpose Flour Can substitute half with whole wheat flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Nutmeg Can substitute with allspice or ginger
  • ½ teaspoon Salt
Topping Ingredients
  • ¼ cup Cinnamon Sugar Mixture Mix remaining sugar with cinnamon

Equipment

  • loaf pan
  • Mixing bowls
  • hand mixer

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each, then add the mashed sweet potatoes and blend until smooth.
  4. In another bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine granulated sugar and cinnamon for the topping.
  7. Pour the batter into the greased loaf pan and sprinkle the cinnamon sugar mixture on top.
  8. Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 140mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed after cooling for at least 30 minutes to maintain moisture and tenderness.

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