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–+ servings
Sweet Potato & Cranberry Gratin

Delicious Sweet Potato & Cranberry Gratin for Cozy Holidays

This Sweet Potato & Cranberry Gratin is a festive vegetarian dish that blends sweetness and tartness, perfect for holiday gatherings.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes Peeled and sliced
  • 2 cups Fresh Cranberries Frozen can be used if thawed
  • 1 cup Heavy Cream Can substitute with coconut cream for vegan option
  • 1/4 cup Brown Sugar Agave syrup can be an alternative
  • 1 teaspoon Cinnamon Nutmeg can be used as a substitute
  • to taste Salt
  • to taste Pepper
  • 1 cup Gruyère Cheese Cheddar or feta can be used for a different flavor
  • 1 cup Breadcrumbs Gluten-free breadcrumbs for gluten-free option

Equipment

  • oven
  • baking dish
  • mixing bowl
  • Pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice your sweet potatoes into thin rounds, then cook in boiling water for 10-15 minutes until tender.
  3. Layer half of the cooked sweet potatoes in a greased baking dish.
  4. Sprinkle half of the fresh cranberries over the first layer of sweet potatoes.
  5. In a mixing bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the first layer.
  6. Layer the remaining sweet potatoes on top, followed by the remaining cranberries.
  7. Pour the rest of the creamy mixture over the final layer.
  8. Sprinkle shredded Gruyère cheese and breadcrumbs over the top.
  9. Bake for 30-35 minutes until golden brown and bubbly.
  10. Allow the gratin to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 12000IUVitamin C: 15mgCalcium: 120mgIron: 1.2mg

Notes

This dish can be prepared a day in advance and baked when ready to serve. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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