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–+ servings
Thanksgiving Salad

Delicious Thanksgiving Salad to Brighten Your Feast

A vibrant Thanksgiving Salad bursting with fresh greens and seasonal produce, perfect for elevating your holiday feast.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 2 cups Arugula
  • 2 cups Spinach
  • 2 cups Kale
For the Seasonal Vegetables
  • 2 cups Roasted Squash
  • 1 cup Beets
  • 1 cup Brussels Sprouts
For the Fruits
  • 1/2 cup Pomegranate Seeds
  • 1/2 cup Cranberries
  • 1 medium Apple Slices
For the Nuts/Seeds
  • 1/4 cup Walnuts
  • 1/4 cup Pecans
  • 1/4 cup Sunflower Seeds
For the Cheese
  • 1/2 cup Feta
  • 1/2 cup Goat Cheese
  • 1/2 cup Blue Cheese
For the Dressing
  • 1/4 cup Olive Oil
  • 2 tablespoons Vinegar balsamic or apple cider
  • 1 tablespoon Honey
  • 1 teaspoon Mustard whole grain or Dijon

Equipment

  • Salad spinner
  • baking sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Festive Thanksgiving Salads
  1. Prepare the greens by rinsing them thoroughly in cold water and spin dry.
  2. Roast the seasonal vegetables by preheating the oven to 400°F and roasting cut vegetables for 20–25 minutes.
  3. Chop fruits and nuts, adding them to the bowl of greens.
  4. Crumble the cheese and set aside until ready to assemble the salad.
  5. Combine the prepared greens, roasted vegetables, chopped fruits, and nuts in a large mixing bowl.
  6. Whisk the dressing ingredients together until smooth and well-balanced.
  7. Dress the salad right before serving and toss gently to coat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 7gVitamin A: 2000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Use fresh seasonal ingredients for the best flavors and dress the salad just before serving.

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