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Vampire Fudge

Delicious Vampire Fudge: Your Must-Have Halloween Treat

This Halloween Vampire Fudge is a striking two-tone treat with black and red swirls, perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Cream Cheese Frosting Substitute with thick vanilla or buttercream frosting if unavailable.
  • 1 cup Black Candy Melts Essential for the Halloween theme.
  • 1 cup Red Candy Melts Feel free to switch for contrasting colors.
Optional Toppings
  • 2 tablespoons Edible Glitter Enhances the festive look.
  • 2 tablespoons Halloween Sprinkles Fun shapes like bats and pumpkins.

Equipment

  • Microwave
  • 8 x 8 inch cake pan
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the pan by greasing an 8" x 8" cake pan with cooking spray and line with parchment paper.
  2. Melt the black and red candy melts in separate bowls in the microwave, stirring every 30 seconds until smooth.
  3. Microwave the cream cheese frosting until pourable, about 45 seconds, to achieve a smooth texture.
  4. Divide the warm cream cheese frosting into two portions, mixing with the respective candy melts until vibrant.
  5. Layer the black and red mixtures in the prepared pan alternately, creating a marbled effect.
  6. Chill the layered fudge in the refrigerator for at least 4 hours until fully set.
  7. Cut the fudge into bite-sized squares and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container to maintain freshness. Vampire Fudge can be adapted with different colors for other occasions.

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