Go Back
–+ servings
Vegetarian Chili Mac

Delicious Vegetarian Chili Mac: Your New Family Favorite

A hearty and comforting Vegetarian Chili Mac that's ready in just 30 minutes, perfect for families and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Essential for sautéing and adds healthy fats.
  • 1 cup Chopped Onion Provides aromatic sweetness.
  • 1 cup Bell Pepper Adds vibrant color and crunch.
  • 1 cup Chopped Carrot Adds natural sweetness and nutrition.
  • 2 cloves Garlic Intensifies flavor.
For the Spice
  • 2 teaspoons Chili Powder Infuses warmth and depth.
  • 1 teaspoon Ground Cumin Contributes an earthy note.
  • 1 teaspoon Salt Essential for enhancing overall taste.
For the Sauce
  • 1 can (15 oz) Diced Tomatoes Forms the base of the sauce.
  • 1 can (10 oz) Diced Tomatoes with Green Chilies Kick up the heat level.
For the Pasta & Protein
  • 8 oz Elbow Macaroni Pasta The main carbohydrate.
  • 1 can (15 oz) Black Beans Adds protein and fiber.
  • 1 can (15 oz) Red Kidney Beans Provides heartiness and texture.
For Cooking
  • 2 cups Water Necessary liquid for cooking.
For the Creamy Finish
  • 2 cups Shredded Cheese Adds creaminess.

Equipment

  • large skillet or pot

Method
 

Preparation Steps
  1. Heat the oil in a large skillet or pot over medium heat.
  2. Add the chopped onion, bell pepper, and chopped carrot. Sauté for about 6 minutes.
  3. Stir in minced garlic, chili powder, ground cumin, and salt. Cook for 30 seconds.
  4. Pour in diced tomatoes, diced tomatoes with green chilies, elbow macaroni, black beans, red kidney beans, and water. Stir well.
  5. Bring to a simmer, then reduce heat to low and cover. Cook for 12 to 15 minutes, stirring occasionally.
  6. Remove from heat and add shredded cheese, stirring gently until melted and creamy.
  7. Serve in bowls topped with reserved cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 1500IUVitamin C: 45mgCalcium: 300mgIron: 4mg

Notes

Feel free to customize it with your favorite veggies or protein to suit your taste preferences.

Tried this recipe?

Let us know how it was!