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Vietnamese Flat Rice Noodles with Beef

Delicious Vietnamese Flat Rice Noodles with Beef Recipe

Experience the delightful flavors of Vietnamese Flat Rice Noodles with Beef, a quick and comforting dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Oyster Sauce Adds depth and umami flavor
  • 1 tablespoon Light Soy Sauce Contributes saltiness
  • 1 tablespoon Dark Soy Sauce Contributes color
  • 1 tablespoon White Granulated Sugar Balances the salty flavors
  • 1 teaspoon Pepper Provides mild heat
  • 1 teaspoon Sriracha Adds optional spice
For the Beef
  • 1 pound Thinly Sliced Beef (Skirt, Flap, Flank, Ribeye) Ensure even slicing for uniform cooking
  • 1 teaspoon Baking Soda Tenderizes meat during marination
  • 1 teaspoon Garlic Powder Infuses aromatic flavor
For the Vegetables
  • 1 medium Onion Adds sweetness and texture
  • 1 cup Chinese Broccoli (Gai Lan) Adds crunch and nutrients
  • 1 cup Bean Sprouts Provide fresh crunch
  • 2 stalks Green Onion For garnish and extra flavor
For the Noodles
  • 8 ounces Rice Noodles Use extra-wide noodles or alternatives
  • 2 tablespoons Cooking Oil (Avocado recommended) Necessary for sautéing
  • to taste teaspoon Salt Adjust based on soy sauce's saltiness

Equipment

  • wok
  • mixing bowl
  • large skillet
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together oyster sauce, light and dark soy sauces, sugar, pepper, and Sriracha until well combined.
  2. Combine thinly sliced beef with baking soda, garlic powder, and 1½ tablespoons of the prepared sauce; allow to marinate for 15 to 20 minutes.
  3. Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Add marinated beef and sear for 1 to 2 minutes until browned.
  4. In the same pan, add oil and sauté sliced onion and gai lan for 1 to 2 minutes until bright and tender.
  5. Add another tablespoon of oil and the pre-soaked rice noodles with half of the remaining sauce; toss for 1 to 2 minutes.
  6. Add bean sprouts and the white parts of the green onion to the pan, pouring in the remaining sauce; cook for about 2 minutes.
  7. Return the cooked beef to the pan, gently folding it into the mixture and letting it rest for 1 to 2 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 45mgCalcium: 40mgIron: 2mg

Notes

Use the freshest ingredients for enhanced flavor and adjust cooking times based on your stove's heat settings.

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