Ingredients
Equipment
Method
Preparation Instructions
- Prepare the Watermelon Base: Slice a ripe, seedless watermelon into a thick, round piece about 1 inch thick to serve as the pizza crust.
- Spread the Creamy Yogurt: Spread a generous layer of creamy yogurt evenly over the top of the watermelon slice using a spatula.
- Arrange Fruit Toppings: Artfully arrange fresh fruit selections atop the creamy yogurt layer, focusing on vibrant colors.
- Add Crunchy Toppings: Lightly sprinkle crunchy toppings such as granola, chopped nuts, or coconut flakes over the fruits.
- Cut and Serve: Use a sharp knife to cut the watermelon pizza into wedges for easy serving.
Nutrition
Notes
Pick the right watermelon for the sweetest flavor and chill it before assembly for a refreshing bite.
