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–+ servings
Winter Salad

Delicious Winter Salad with Oranges and Pomegranate Crunch

This Winter Salad combines mixed greens, oranges, and pomegranate for a refreshing, flavorful dish perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed Spring Greens Use pre-washed greens to save prep time.
  • 2 cups Orange Segments Fresh is preferred for texture; canned can be used.
  • 1 cup Pomegranate Seeds Dried cranberries can be used as a substitution.
  • 4 ounces Feta Cheese Crumble from a block for better taste.
  • 1 cup Candied Pecans Substitutions include almonds, walnuts, or cashews.
For the Dressing
  • 1/4 cup Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • 2 tablespoons Apple Cider Vinegar
  • 1 small Shallot (minced)
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mixed spring greens, segmented oranges, and pomegranate seeds.
  2. Crumble feta cheese over the salad.
  3. Roughly chop candied pecans and sprinkle them on top.
  4. In a separate bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, shallot, salt, and pepper.
  5. Drizzle the dressing over the salad and gently toss to combine.
  6. Serve immediately in a beautiful bowl.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

For the freshest taste, dress the salad just before serving. Store leftovers in airtight containers for up to 3 days.

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