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–+ servings
Yaki Udon with Shrimp

Delicious Yaki Udon with Shrimp Ready in 20 Minutes!

Quick and flavorful Yaki Udon with Shrimp brings a taste of Japan to your table in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles Opt for vacuum-packed to save time and enhance texture.
For the Protein
  • 8-10 pieces Shrimp Medium shrimp for a delightful texture and flavor boost.
For the Aromatics
  • 2 cloves Garlic Freshly minced garlic brings a fragrant depth.
  • 1 medium Yellow Onion Adds a sweetly rich flavor when sautéed.
For the Vegetables
  • 100 grams White Mushrooms Sliced for a burst of umami.
  • 1 medium Carrot Cut into matchsticks for a sweet crunch.
  • 2 stalks Spring Onion Use both green and white parts for garnish.
For the Sauce
  • 3 tablespoons Soy Sauce Regular soy sauce adds saltiness and depth.
  • 2 tablespoons Oyster Sauce Adds richness.
  • 1 tablespoon Dark Soy Sauce Provides a beautiful color and robust flavor.
  • 1 tablespoon Rice Vinegar Offers a slight tang.
  • 1 teaspoon Brown Sugar Adds sweetness.
  • 1 teaspoon Crushed Black Pepper For a hint of heat.
  • 1 tablespoon Toasted Sesame Oil Drizzle for a nutty aroma.
For Cooking
  • 2 tablespoons Neutral Oil Canola or vegetable oil.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • large pot
  • Frying Pan
  • wok

Method
 

Cooking Instructions
  1. Boil the noodles in a large pot of water for 3-4 minutes. Drain and rinse under cold water. Drizzle with a little neutral oil.
  2. Sauté minced garlic in a frying pan with neutral oil for 1 minute, then add sliced mushrooms and cook for 3-4 minutes.
  3. Add sliced yellow onion and matchstick carrots to the pan, stir-fry for 2-3 minutes and season with salt and pepper.
  4. In the same pan, heat oil, add shrimp and cook until pink, drizzling in soy sauce.
  5. Add pre-cooked udon noodles and stir-fry for 2-3 minutes on high heat.
  6. Pour in the sauce mixture and toss to coat the noodles, cooking for 1-2 minutes.
  7. Return vegetables to the pan, toss together, and heat for another minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 370IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Customize with your favorite vegetables or swap shrimp for chicken or tofu.

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