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Blueberry Blondies

Deliciously Chewy Blueberry Blondies for Summer Bliss

These Blueberry Blondies combine chewy texture with fruity burst, creating a perfect summer dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 0.5 cup unsalted butter or salted butter with reduced salt
  • 1 cup white chocolate chips or butterscotch chips
  • 1 cup granulated sugar or brown sugar
  • 1 teaspoon vanilla extract or vanilla bean paste for extra depth
  • 2 large eggs at room temperature
  • 1 cup all-purpose flour or gluten-free version
  • 0.5 teaspoon salt use kosher salt if preferred
  • 1 cup fresh blueberries avoid frozen blueberries

Equipment

  • medium saucepan
  • large mixing bowl
  • spatula
  • 8×8-inch baking pan
  • parchment paper
  • oven

Method
 

Step-by-Step Instructions
  1. Melt ½ cup of unsalted butter in a medium saucepan over low heat. Stir in 1 cup of white chocolate chips until fully melted and smooth. Remove from heat and cool for about 10 minutes.
  2. In a large mixing bowl, whisk together the cooled butter-chocolate mixture and 1 cup of granulated sugar until well combined. Gradually add 1 teaspoon of vanilla extract and 2 large eggs, stirring until smooth.
  3. Gently fold in 1 cup of all-purpose flour and ½ teaspoon of salt using a spatula. Then, carefully add 1 cup of fresh blueberries, folding them in gently.
  4. Pour the batter into an 8x8-inch baking pan lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes, until golden brown.
  5. Once baked, let the blondies cool completely in the pan on a wire rack. Lift out and slice into 12 to 16 squares to serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 130mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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