Deliciously Creamy Pistachio Orange Blossom Overnight Oats

A delightful blend of pistachios and orange blossom in these creamy overnight oats makes for a nutritious vegan breakfast.

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Prep Time 10

Chill Time 8

Total Time 8 10

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Can be swapped for gluten-free oats.
1 cup Almond Milk Substitute with oat or coconut milk if desired.

For Sweetness

2 tablespoons Honey or Maple Syrup Use maple syrup to keep it vegan.
1 teaspoon Salt A pinch enhances sweetness.

For Flavor

1 teaspoon Orange Blossom Water Substitute with a splash of orange juice if needed.
1 teaspoon Vanilla Extract Optional but recommended.

For Texture and Crunch

1/4 cup Chopped Pistachios Can use almonds or walnuts if preferred.

Equipment

mixing bowl
airtight container
Spoon or Spatula

Method

Step-by-Step Instructions

In a mixing bowl, add rolled oats and pour in almond milk. Stir gently until oats are thoroughly soaked.
Add honey or maple syrup, orange blossom water, vanilla extract, and a pinch of salt to the oat mixture. Mix well.
Fold in chopped pistachios. Mix gently to avoid breaking them up too much.
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Chill overnight for at least 8 hours.
In the morning, stir well. If desired, add more almond milk to reach the desired consistency.
To serve, dish out the oats into bowls and top with fresh orange segments and additional chopped pistachios.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 6gSugar: 7gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Store in an airtight container for up to 5 days in the fridge. For freezing, place in individual portions for up to 3 months.

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