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–+ servings
Cannoli Squares

Deliciously Easy Cannoli Squares for Any Celebration

These Cannoli Squares bring the essence of Italian dessert to your home, featuring a creamy filling and crispy crust—perfect for gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 15 ounces ricotta cheese use whole milk for richer texture
  • 1 cup powdered sugar can substitute with coconut sugar
  • 1 teaspoon vanilla extract opt for pure vanilla
  • ½ teaspoon cinnamon omit for traditional flavor
  • ½ cup mini chocolate chips dark chocolate enhances richness
Crust
  • 2 pre-made pie crusts pie crusts homemade crusts are also an alternative
  • 1 large egg for egg wash
  • 1 tablespoon sugar for sprinkling on top
Optional Toppings
  • ¼ cup chopped pistachios optional for a festive touch
  • 3 pieces maraschino cherries for decoration
  • ½ cup extra chocolate chips for additional chocolate flavor

Equipment

  • 9x9-inch baking dish
  • medium bowl

Method
 

Preparation
  1. In a medium bowl, combine 15 ounces of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Mix until silky and smooth.
  2. Preheat your oven to 375°F (190°C).
  3. Place a pre-made pie crust into a 9x9-inch baking dish, pressing it into the corners and up the sides.
  4. Spoon the creamy filling onto the bottom crust, spreading it evenly but leaving a ½-inch edge.
  5. Gently place the second pie crust over the filled dish, crimp the edges, and brush with a beaten egg.
  6. Sprinkle sugar over the top crust.
  7. Bake for 30–35 minutes until golden brown.
  8. Allow cooling for at least 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Using high-quality ricotta cheese is key for an enhanced flavor. Ensure to drain excess moisture from the ricotta for the best texture.

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