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–+ servings
Cranberry Orange Chicken

Deliciously Easy Cranberry Orange Chicken for Family Nights

This Cranberry Orange Chicken is a one-pan dish that offers a burst of flavor with juicy chicken thighs in a tangy-sweet glaze, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Juicy and full of flavor
  • 1 cup Fresh Cranberries Tangy sweetness
  • 2 tablespoons Honey Natural sweetener
  • 2 tablespoons Olive Oil For cooking moisture retention
For the Marinade
  • 1/4 cup Brown Sugar Enhances sweetness
  • 1/4 cup Balsamic Vinegar Adds tangy depth
  • 2 cloves Garlic Minced for flavor
  • 1 large Orange Zested and juiced
  • 1 teaspoon Sea Salt For seasoning
  • 1 teaspoon Black Pepper For flavor

Equipment

  • Food processor
  • Baking pan
  • mixing bowl
  • Measuring Cups
  • Measuring Spoons
  • Ziploc Bag

Method
 

Step-by-Step Instructions for Cranberry Orange Chicken
  1. In a food processor, combine the brown sugar, balsamic vinegar, minced garlic, zest and juice of one orange, sea salt, and black pepper. Blend until smooth.
  2. Place the chicken thighs in a large ziplock bag or shallow container. Pour the marinade over, ensuring each piece is well-coated. Refrigerate for at least 2 hours or overnight.
  3. Preheat your oven to 375°F (190°C).
  4. Transfer the marinated chicken thighs to a greased baking pan. Pour remaining marinade over and scatter extra cranberries. Bake for 25-30 minutes.
  5. Mix honey with olive oil. Brush over the chicken skin after baking. Broil for 2-3 minutes until crispy.
  6. Remove from the oven and let rest for 10 minutes. Garnish with fresh orange zest and cranberries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 20mgIron: 2mg

Notes

For best flavor, use fresh ingredients and allow the chicken to marinate overnight.

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