Go Back
–+ servings
Greek Honey & Cheese Pie

Delight in Easy Greek Honey & Cheese Pie Bliss at Home

Discover the creamy delight of Greek Honey & Cheese Pie, a crustless cheesecake that’s simple to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 500 grams Ricotta Cheese Can substitute with goat cheese.
  • 150 grams Honey Opt for local varieties.
  • 3 whole Eggs Key binding agents.
  • 50 grams Corn Starch Use corn starch instead of flour.
  • 1 teaspoon Vanilla Extract Consider adding lemon zest.
For Serving
  • 1 teaspoon Cinnamon For drizzling.

Equipment

  • 20cm springform pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) springform pan with butter or cooking spray.
  2. In a large mixing bowl, add the ricotta cheese, honey, eggs, corn starch, and vanilla extract. Blend until smooth and creamy.
  3. Pour the mixture into the prepared springform pan and bake for 45-50 minutes, until the top is golden brown and the center is set.
  4. Let the pie cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely.
  5. Once cooled, drizzle with honey and dust with cinnamon before serving chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be served cold or warmed gently.

Tried this recipe?

Let us know how it was!