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French Custard Pie with Apples

Delight in Homemade French Custard Pie with Apples Today

This French Custard Pie with Apples, known as Flan Parisien, combines a flaky pastry with velvety custard and tender apples for a delightful dessert.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk Can substitute with plant-based milk.
  • 1 cup Heavy Cream Opt for lighter cream for fewer calories.
  • 4 large Eggs No substitutes recommended for best texture.
  • 3/4 cup Granulated Sugar Coconut sugar can be used for caramel flavor.
  • 1/4 cup Cornstarch Not replaceable with flour for smooth texture.
  • 1 tablespoon Vanilla Extract Can substitute with almond extract.
For the Crust
  • 1 package Puff Pastry Can substitute with traditional pie crust.
For the Apples
  • 2 cups Apples Use Honeycrisp or Granny Smith varieties.

Equipment

  • 9-inch tart pan
  • medium saucepan
  • large bowl
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a 9-inch tart pan.
  2. Roll out the puff pastry and press it into the prepared tart pan, chilling it while you prepare the custard.
  3. Combine whole milk and heavy cream in a saucepan, heating until steaming but not boiling for about 5-7 minutes.
  4. Whisk together eggs, granulated sugar, cornstarch, and vanilla extract in a large bowl until smooth.
  5. Gradually whisk the hot milk and cream mixture into the egg mixture to temper the eggs.
  6. Pour the mixture back into the saucepan and stir constantly over low heat for 5-7 minutes until thickened.
  7. Arrange sliced apples in the chilled pastry shell and pour the custard over the apples.
  8. Bake for 40-45 minutes or until the custard is set with a slight jiggle and the top is golden brown.
  9. Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure the puff pastry is well-chilled for a crispy crust and watch the baking time to maintain a creamy texture.

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