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–+ servings
Christmas Tree Cake Macarons

Delightful Christmas Tree Cake Macarons for Festive Cheer

These Christmas Tree Cake Macarons are whimsical treats infused with a buttery filling, perfect for holiday celebrations.
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Prep Time 1 hour
Cook Time 16 minutes
Resting Time 1 hour
Total Time 2 hours 16 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 220 g Powdered Sugar Provides sweetness and smoothness
  • 110 g Almond Flour Key structure component; substitute with sunflower seed flour for nut-free
  • 90 g Egg Whites Use room-temperature for optimal whipping
  • 50 g Granulated Sugar Stabilizes egg whites
  • 1/4 tsp Cream of Tartar Helps stabilize meringue; can be omitted
  • 3 drops Green Gel Food Coloring For a festive appearance
For the Filling
  • 115 g Butter Use unsalted for precise control
  • 1 tsp Vanilla Extract Adds depth of flavor; can substitute with almond extract
  • 120 ml Heavy Cream Helps achieve a smooth texture
  • 50 g Crumbled Snack Cakes Adds nostalgic flavor and texture; substitute with finely crushed cake crumbs

Equipment

  • mixing bowl
  • electric mixer
  • Piping Bag
  • Baking sheets
  • spatula

Method
 

Step-by-Step Instructions for Christmas Tree Cake Macarons
  1. Prepare by sifting powdered sugar and almond flour into a large bowl.
  2. Beat egg whites until foamy, gradually add granulated sugar and beat to stiff peaks.
  3. Fold in green gel food coloring, then mix in the sifted almond flour mixture gently.
  4. Pipe tree shapes on lined baking sheets, allowing space between each.
  5. Rest piped macarons until a skin forms on the surface, 30-60 minutes.
  6. Preheat oven to 300°F (150°C) and bake macarons for 14-16 minutes.
  7. Beat unsalted butter until fluffy, gradually mix in powdered sugar, vanilla, heavy cream, and crumbled snack cakes.
  8. Pipe filling onto one macaron shell and top with another shell.
  9. Optional: Drizzle with melted white chocolate and add festive toppings.
  10. Store in an airtight container in the fridge for 24 hours for best flavor.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 25mgPotassium: 40mgSugar: 10gVitamin A: 150IUCalcium: 20mg

Notes

These macarons should be prepared with attention to detail for the perfect texture and flavor.

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