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Golden Greek Honey Pie

Delightful Golden Greek Honey Pie – A Sweet Slice of Bliss

The Golden Greek Honey Pie is a delightful Greek dessert, featuring flaky phyllo layers and spiced semolina filling, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Phyllo Dough Keep covered with a damp towel to prevent drying out.
  • 1/2 cup Unsalted Butter Melted for easy brushing.
For the Filling
  • 1 cup Semolina Flour
  • 3 large Eggs
  • 3/4 cup Granulated Sugar Adjust to your sweet tooth.
  • 2 cups Whole Milk Can be substituted with almond milk for dairy-free option.
  • 1 teaspoon Ground Cinnamon Essential spice.
  • 1 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt Balances sweetness.
For the Finish
  • 1/2 cup Honey Warm it up for easy application.
  • 1/4 cup Toasted Sesame Seeds For topping.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Knife
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Layer the phyllo dough in the dish, brushing each of the first seven sheets with melted butter.
  3. In a bowl, whisk together semolina flour, eggs, sugar, whole milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo layer and cover it with another phyllo sheet brushed with butter. Score the top.
  5. Bake the pie for 40-45 minutes, until golden brown and set.
  6. Drizzle warm honey over the top and sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 120mgIron: 1.5mg

Notes

Keep phyllo covered to prevent drying; generous butter brushing is essential for texture; allow cooling for clean slicing.

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