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–+ servings
Orange Clove Cookies

Delightful Orange Clove Cookies for Festive Cheer

These Orange Clove Cookies combine warm spices and bright citrus notes, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon cloves Substitute with ground allspice if unavailable.
  • 1 teaspoon cinnamon Adjust based on your personal preference.
  • 1 teaspoon cardamom Can be omitted if you prefer less spice.
  • 1 tablespoon orange zest Fresh zest is best for maximum flavor.
  • 2 tablespoons orange juice Can be replaced with lemon juice if needed.
  • ½ cup molasses Honey or maple syrup can substitute for a lighter taste.
  • ½ cup honey Use agave syrup for a vegan alternative.
  • ½ cup butter Substitute with coconut oil for a dairy-free option.
  • 1 large egg A flax egg or unsweetened applesauce works for a vegan version.
For the Glaze
  • 1 cup powdered sugar Milk can be substituted with non-dairy milk.

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Orange Clove Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cloves, cinnamon, and cardamom.
  3. Cream together the butter, molasses, honey, and sugar until light and fluffy.
  4. Add the egg, orange zest, and orange juice, stirring until fully integrated.
  5. Gradually incorporate the dry mixture into the wet ingredients using a spatula.
  6. Scoop out portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 10-12 minutes, until slightly golden around the edges.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  9. Whisk together the powdered sugar and orange juice until smooth and glossy.
  10. Drizzle the glaze over the cooled cookies and let it set.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

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