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Raspberry Lemonade Slushie

Delightful Raspberry Lemonade Slushie for Instant Refreshment

This Raspberry Lemonade Slushie is the perfect refreshing drink for summer, delivering a zesty and sweet flavor that cools you down.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie
  • 2 lemons Fresh lemons Juiced
  • 1 cup Raspberries Fresh or frozen
  • 2 cups Ice More for a thicker slushie
Optional Additions
  • 1 splash Simple syrup To enhance sweetness if needed
  • 1 cup Coconut milk For creaminess

Equipment

  • Blender
  • Juicer
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Juice the lemons by cutting them in half and extracting the juice into a measuring cup or bowl.
  2. Pour the freshly squeezed lemon juice into a blender, add one cup of raspberries.
  3. Add two cups of ice cubes to the blender.
  4. Blend on high for about 30-45 seconds until smooth.
  5. Taste and adjust sweetness if necessary, then blend briefly to combine.
  6. Serve immediately in chilled glasses, garnished with lemon or raspberries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 100mgCalcium: 2mgIron: 2mg

Notes

Store any leftover slushie in the fridge for up to 3 days or freeze for up to 1 month. Blend again before serving if necessary.

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