Delightful White Wine Sangria for Refreshing Summer Sips

Enjoy a refreshing White Wine Sangria, perfect for summer gatherings with friends.

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Prep Time 15

Chill Time 1

Total Time 1 15

Servings: 8 cups

Course: Drinks

Calories: 150

For the Fruit Mixture

1 cup Sliced Strawberries Substitution: Use any berries like raspberries or blueberries.
1 cup Chopped Peaches Substitution: Nectarines work well as an alternative.
2 medium Sliced Orange Halves Substitution: Lemons or limes could be used for a tangy twist.

For the Sweetness

0.25 cup Granulated Sugar Adjust to preference or use honey for a different sweetness.
0.25 cup Triple Sec Substitution: Peach schnapps or fruit liqueurs for a different taste profile.

For the Base

For the Fizz

2 cups Lemon Lime Soda Substitution: Use sparkling water for a less sweet option or flavored soda for added taste.

Step-by-Step Instructions

In a large pitcher, combine the vibrant sliced strawberries, juicy chopped peaches, and fragrant sliced orange halves. Sprinkle ¼ cup of granulated sugar over the fruit and gently muddle with a wooden spoon for about 2–3 minutes until the sugar begins to dissolve.
Pour in ¼ cup of Triple Sec and the entire 750 ml bottle of chilled Riesling into the muddled fruit mixture. Using a long spoon, stir gently for about 1 minute until all ingredients are well combined.
Cover the pitcher with plastic wrap or a lid and refrigerate the sangria for at least 1 hour, preferably overnight.
When ready to serve, remove the pitcher from the fridge and add 2 cups of cold lemon-lime soda. Stir gently for about 30 seconds.
Pour the sangria into glasses filled with ice and garnish each glass with fresh mint or basil leaves.

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 18gVitamin C: 10mgCalcium: 1mgIron: 1mg

Chill for best flavor, add soda just before serving.

Let us know how it was!