Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and pepper. Mix thoroughly to coat the chicken evenly.
- In a skillet over medium heat, add olive oil and the seasoned ground chicken mixture. Cook for 8-10 minutes until cooked through.
- Meanwhile, warm the small tortillas in a separate pan on medium-low for about 30 seconds on each side.
- In a non-stick skillet, sprinkle a thin layer of shredded cheese and cook over medium-low for 3-4 minutes until golden brown and crispy.
- Assemble the tacos by layering tortillas with ground chicken, chopped dill pickles, shredded cabbage, cottage cheese, and pickle brine, then top with the crispy cheese lace.
Nutrition
Notes
For the best results, assemble the tacos just before serving to maintain texture. Can prepare chicken mixture in advance and store in the fridge.
