Go Back
+ servings
Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Lace

Enjoy Dill Pickle Ranch Smash Chicken Tacos for a delicious twist on taco night filled with flavor and customizable options.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken Can substitute with ground turkey, beef, or plant-based meat.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Paprika Smoked paprika can be used for added flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Tacos
  • 8 small Tortillas Use gluten-free or corn tortillas as needed.
  • 1 cup Shredded Mozzarella or Jack Cheese Other cheeses like cheddar work too.
For the Toppings
  • 1 cup Chopped Dill Pickles Sweet pickles can be substituted.
  • 2 tablespoons Pickle Brine Optional for added flavor.
  • 1 cup Shredded Cabbage Lettuce can be a lighter substitute.
  • 1/2 cup Cottage Cheese Can swap for yogurt if dairy-free.

Equipment

  • mixing bowl
  • skillet
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and pepper. Mix thoroughly to coat the chicken evenly.
  2. In a skillet over medium heat, add olive oil and the seasoned ground chicken mixture. Cook for 8-10 minutes until cooked through.
  3. Meanwhile, warm the small tortillas in a separate pan on medium-low for about 30 seconds on each side.
  4. In a non-stick skillet, sprinkle a thin layer of shredded cheese and cook over medium-low for 3-4 minutes until golden brown and crispy.
  5. Assemble the tacos by layering tortillas with ground chicken, chopped dill pickles, shredded cabbage, cottage cheese, and pickle brine, then top with the crispy cheese lace.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

For the best results, assemble the tacos just before serving to maintain texture. Can prepare chicken mixture in advance and store in the fridge.

Tried this recipe?

Let us know how it was!