Go Back
–+ servings
Dolly's Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole combines shredded chicken and savory stuffing for a cozy family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 cups cooked and shredded chicken rotisserie chicken is a convenient time-saver
  • 1 can cream of chicken soup substitute with any preferred cream soup
  • 1 can cream of mushroom soup can swap with another cream soup for variety
  • 1 cup sour cream can replace with dairy-free yogurt for a dairy-free option
  • 1/2 cup milk half-and-half makes it richer, or try a dairy-free alternative
  • 1/2 teaspoon onion powder fresh onions can be used for a more robust taste
  • 1/2 teaspoon garlic powder fresh minced garlic works well as a substitute
  • 1 teaspoon dried thyme Italian seasoning can be used instead, or omit if preferred
  • to taste black pepper adjust according to your preference
  • to taste salt adjust according to your preference
For the Stuffing Layer
  • 1 package stuffing mix gluten-free stuffing is a perfect alternative
  • 1/2 cup melted butter use plant-based butter for a dairy-free result
  • 1 cup chicken broth substitute with vegetable broth if you prefer
  • 1 cup shredded cheddar cheese omit for a lighter version or use dairy-free cheese
  • 1 cup frozen peas can be swapped with other frozen veggies like carrots or corn

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked and shredded chicken with the cream of chicken and mushroom soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until the mixture is creamy.
  3. Transfer the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula.
  4. In a separate bowl, mix the stuffing mix with melted butter and chicken broth until well moistened. Spread it over the chicken layer in the baking dish.
  5. Bake the casserole uncovered for 35 to 40 minutes until the top is golden brown and the edges are bubbly.
  6. Let the casserole cool for about 5 to 10 minutes before serving to allow layers to set.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Dolly's Chicken and Stuffing Casserole is perfect for meal prep and can be made ahead of time for easy dinners.

Tried this recipe?

Let us know how it was!