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–+ servings
Slow Cooker Scalloped Potatoes

Dreamy Slow Cooker Scalloped Potatoes for Cozy Nights

A creamy and comforting dish perfect for busy nights, these Slow Cooker Scalloped Potatoes are a family favorite.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 pounds Potatoes sweet potatoes can be a nutritious alternative
  • 2 cups Heavy Cream consider low-fat cream for a lighter version or dairy-free options
  • 1 cup Chicken Broth swap for vegetable broth to keep it vegetarian
For the Flavor
  • 3 cloves Minced Garlic freshly minced garlic gives a stronger aroma
  • 1 teaspoon Salt be sure to adjust to your taste
  • 1 teaspoon Black Pepper adds a gentle kick
For the Cheesy Goodness
  • 1 cup Parmesan Cheese try gouda or mozzarella for different flavor notes
  • 1 cup Cheddar Cheese consider adding cooked bacon bits for extra smokiness

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by spraying the inside of your slow cooker with cooking spray to prevent sticking.
  2. In a medium bowl, whisk together heavy cream, chicken broth, minced garlic, salt, and pepper until fully blended.
  3. Layer one-third of the sliced potatoes in the slow cooker, top with one-third of the cheese and one-third of the cream mixture. Repeat two more times.
  4. Cover and cook on high for 3-4 hours until potatoes are tender.
  5. Turn off the slow cooker and let it rest for 10 minutes with the lid on.
  6. Serve and enjoy, optionally garnished with fresh parsley.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Use fresh, firm potatoes for the best flavor. Avoid using sprouted potatoes.

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