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Dump-and-Go Crockpot Teriyaki Chicken

Dump-and-Go Crockpot Teriyaki Chicken That's Effortlessly Delicious

Enjoy homemade teriyaki flavor with this Dump-and-Go Crockpot Teriyaki Chicken recipe that requires only five minutes of prep.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts or Thighs Thighs are juicier.
For the Sauce
  • 1 cup Teriyaki Sauce Thick teriyaki sauce recommended.
  • 2 cloves Garlic ( minced ) Optional, but recommended.
  • 1 tsp Fresh Ginger ( grated ) Optional, adds flavor.
For the Veggies
  • 3 cups Broccoli Florets Add towards the end of cooking.
For Thickening the Sauce
  • 2 tbsp Cornstarch Mix with water to form a slurry.
  • 2 tbsp Cold Water Necessary for the cornstarch slurry.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place chicken in the slow cooker and pour teriyaki sauce over it. Add garlic and ginger on top without stirring.
  2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until tender.
  3. Remove chicken and shred with forks; return to the pot.
  4. Mix cornstarch and water in a small bowl to create a slurry. Stir into the sauce and let cook for 10 more minutes.
  5. Add broccoli florets, stir gently, and cook on HIGH for 20-30 minutes until tender.
  6. Serve over rice or cauliflower rice, garnishing with sesame seeds or green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Ensure to add broccoli in the last 30 minutes to retain color and crunch. Chicken thighs are recommended for juiciness.

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