Go Back
–+ servings
Chicken Enchiladas

Easy Chicken Enchiladas: Flavorful Family Comfort Food

Delicious Chicken Enchiladas come together quickly, offering a customizable and comforting dinner. Perfect for family gatherings and busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked and shredded chicken Rotisserie chicken offers quick convenience
  • 1 small Onion, chopped Adds sweetness and depth
  • 2 cloves Garlic, minced Boosts overall flavor
  • 1 tsp Cumin Brings warmth and earthiness
  • 1 tsp Chili powder Gives a nice kick
  • Salt and pepper To taste
For the Tortillas
  • 8 pieces Flour tortillas Soft and pliable
For Assembly
  • 10 oz Red enchilada sauce Choose mild or spicy
  • 2 cups Shredded Monterey Jack cheese Melts beautifully
For Garnish and Serving
  • Chopped cilantro Adds freshness
  • Sour cream Offers creaminess and tang

Equipment

  • skillet
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Cook your chicken by boiling for 15-20 minutes or baking at 375°F (190°C) for 25-30 minutes, then shred.
  2. Heat vegetable oil in a skillet, sauté chopped onion and minced garlic for 3-4 minutes until soft.
  3. Mix shredded chicken with sautéed onion and garlic, add cumin, chili powder, salt, and pepper, and cook for another 3-5 minutes.
  4. Preheat oven to 375°F (190°C). Pour a layer of enchilada sauce in a baking dish, fill tortillas with chicken mixture, and roll tightly.
  5. Cover rolled enchiladas with remaining sauce and cheese, then bake for 20-25 minutes covered with foil, then uncover for 5-10 minutes.
  6. Let rest for a few minutes, garnish with cilantro, and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Use fresh ingredients and quality tortillas to enhance the flavors of Chicken Enchiladas. Allow to rest after baking for best results.

Tried this recipe?

Let us know how it was!