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–+ servings
Christmas Cranberry Meatballs

Easy Christmas Cranberry Meatballs for Holiday Cheer

Enjoy festive Christmas Cranberry Meatballs, a quick and delicious appetizer that brings holiday cheer to your gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can jellied cranberry sauce Use whole cranberry sauce for a chunkier texture.
  • 1 cup chili sauce Substitute with barbecue sauce for a smoky flavor.
  • 1/4 cup brown sugar Optional for those reducing sugar intake.
For the Meatballs
  • 1 bag frozen pre-cooked meatballs beef or turkey; for a homemade version, pre-cook them before adding.
  • 1 teaspoon garlic powder Fresh garlic can be substituted, adjusting quantity to taste.
  • a pinch black pepper Can omit if making for a crowd with children.

Equipment

  • large skillet
  • Serving bowl

Method
 

Cooking Instructions
  1. In a large skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat for about 5 minutes until smooth and bubbly.
  2. Gently stir in frozen pre-cooked meatballs, ensuring each one is coated in sauce. Reduce heat to low, cover, and simmer for 15-20 minutes, until heated through.
  3. Transfer meatballs to a serving bowl or slow cooker set on warm. Garnish with chopped parsley or rosemary if desired.

Nutrition

Serving: 6meatballsCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use high-quality frozen meatballs for best flavor. Prepare sauce up to three days ahead and store in the fridge. Freeze leftovers for later enjoyment.

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