Easy Mexican Street Corn Pasta Salad That's Bursting with Flavor

A vibrant Easy Mexican Street Corn Pasta Salad, infused with elote flavors, perfect for summer gatherings and meal prep.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 6 servings

Course: Salad

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Rotini Pasta Cook until al dente.

For the Salad

2 cups Corn Grilled fresh or drained frozen.
1/2 cup Mayonnaise Substitute Greek yogurt for a lighter version.
1/2 cup Sour Cream
2 tbsp Lime Juice Freshly squeezed is preferred.
1 tsp Chili Powder Adjust according to your heat preference.
to taste Salt
to taste Pepper
1/2 cup Cotija Cheese Feta can be used as a substitute.
1/4 cup Cilantro Feel free to omit if not a fan.
2 stalks Green Onions Sliced.

Equipment

large pot
Colander
mixing bowl
Grill or stovetop

Method

Step-by-Step Instructions

Cook pasta in salted boiling water for 8-10 minutes until al dente, then drain and cool.
Grill fresh corn for 10-15 minutes until charred or thaw frozen corn.
Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
Combine cooled pasta, corn, cotija cheese, cilantro, and green onions in a bowl with the dressing.
Taste and adjust seasoning; chill in refrigerator for at least 30 minutes.
Serve with additional toppings of cotija cheese and cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Allowing the salad to chill lets the flavors meld beautifully and enhances the refreshing taste.

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