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One-Pan Roasted Vegetables Recipe

Easy One-Pan Roasted Vegetables Recipe for Flavorful Meals

This One-Pan Roasted Vegetables Recipe transforms simple ingredients into an extraordinary dish, perfect as a side or vegetarian main.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Potatoes diced
  • 1 cup Carrots sliced
  • 1 cup Broccoli florets
  • 1 cup Green Beans trimmed
  • 1 medium Red Onion chopped
For the Seasoning
  • 3 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Dried Herbs Italian seasoning or paprika

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine diced potatoes, sliced carrots, broccoli florets, trimmed green beans, and chopped red onion.
  3. Drizzle olive oil over the mixed vegetables, sprinkle with garlic powder, salt, black pepper, and dried herbs, and toss to coat.
  4. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the preheated oven and roast the vegetables for about 25-30 minutes, stirring halfway through.
  6. Check for doneness by piercing the potatoes and carrots with a fork. They should be tender and easy to cut.
  7. Remove the baking sheet from the oven and let them cool slightly before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

This recipe allows for customization with seasonal vegetables and variations in seasoning. Perfect for meal prep and quick dinners!

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