Go Back
–+ servings
Easy Spicy Bang Bang Shrimp

Easy Spicy Bang Bang Shrimp: Crispy, Creamy Happiness!

Easy Spicy Bang Bang Shrimp combines crispy shrimp with a creamy sauce for a guilt-free, flavorful seafood dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • 1/2 cup cornstarch for crispy coating
  • to taste salt
  • to taste black pepper
  • 1/2 cup vegetable oil for frying
For the Sauce
  • 1/2 cup mayonnaise or Greek yogurt for lighter option
  • 1/4 cup sweet chili sauce
  • 1-2 tablespoons Sriracha adjust for spice tolerance
  • 1 teaspoon garlic powder
For Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and season with salt and black pepper.
  2. Lightly coat each shrimp in cornstarch, shaking off excess.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Fry shrimp in a single layer for 2-3 minutes per side until golden brown.
  5. Whisk together mayonnaise, sweet chili sauce, Sriracha, and garlic powder for the sauce.
  6. Add the shrimp back to the skillet, pour over the sauce, and toss to coat.
  7. Transfer to a serving dish and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 20gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Store leftovers in the refrigerator for up to 2 days without sauce.

Tried this recipe?

Let us know how it was!