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Seafood Pasta Recipe

Elegant Seafood Pasta Recipe for Quick Gourmet Nights

This Seafood Pasta Recipe is a quick gourmet delight, combining savory seafood in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp Tender, sweet flavor; substitute with calamari if desired
  • 1 pound Scallops Richness and delicate texture; can be replaced with cod
  • 1 pound Mussels Depth of flavor; omit if unavailable and substitute with shrimp
  • 1 cup Clams Enhances taste; canned clams can be used if fresh is unavailable
For the Pasta
  • 12 ounces Pasta Any type can be swapped based on preference
For the Sauce
  • 1 cup Parmesan cheese Use freshly grated for the best results
  • 1/2 cup White wine Dry types like Sauvignon Blanc recommended
  • 1 cup Half-and-half Lighten by using lower-fat alternatives or omit
  • 2 tablespoons Chicken bouillon paste Substitute with vegetable broth for a lighter touch

Equipment

  • large pot
  • large skillet
  • Cooking spoon

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil, then add pasta. Cook according to package directions, about 8-10 minutes until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add diced shallot and minced garlic, sauté for 2-3 minutes until fragrant.
  3. Add shrimp, scallops, mussels, and clams to skillet. Cook for 4-5 minutes until shrimp are pink and shellfish have opened.
  4. Pour in white wine and simmer for about 2-3 minutes.
  5. Stir in half-and-half and Parmesan cheese until the sauce is creamy and smooth.
  6. Add drained pasta to the skillet, tossing gently to combine. Cook for an additional minute over low heat.
  7. Serve immediately, garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, enjoy the dish freshly made. Store leftovers in an airtight container for up to 2 days.

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