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–+ servings
Fall Bruschetta

Fall Bruschetta: Cozy Autumn Bites for Gatherings

Enjoy a stunning and flavorful Fall Bruschetta featuring roasted butternut squash and apples, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 medium Butternut Squash Roast until tender
  • 2 medium Apples Firm varieties like Granny Smith or Honeycrisp
  • 4 oz Goat Cheese Can substitute with cream cheese or ricotta
  • 1/2 cup Pecans Can be replaced with walnuts or omitted
  • 1/2 cup Dried Cranberries Fresh cranberries may be substituted if in season
For the Base
  • 1 loaf Ciabatta Bread Consider gluten-free bread for gluten-free option
For the Finish
  • 1 tbsp Balsamic Glaze Drizzle for a tangy kick

Equipment

  • oven
  • Baking sheets
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare baking sheets for roasting vegetables and toasting ciabatta.
  2. Toss diced butternut squash and apple slices with olive oil, salt, and spices. Spread on a baking sheet and roast for about 20 minutes.
  3. Slice the ciabatta into ½-inch thick pieces and arrange on another baking sheet. Toast in the oven for 8-10 minutes until golden and crisp.
  4. Spread goat cheese onto each toasted ciabatta slice, then top with the roasted squash and apple mixture, pecans, and cranberries.
  5. Drizzle with balsamic glaze before serving to enhance flavor and presentation.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, monitor the toasting process and use seasonal ingredients for vibrant flavors. Assemble just before serving to maintain the crispness of the bread.

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