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–+ servings
Fall Bruschetta

Fall Bruschetta with Sweet Apples and Roasted Butternut Squash

Enjoy the comforting flavors of autumn with this Fall Bruschetta featuring roasted butternut squash and apples, topped with creamy goat cheese and crunchy pecans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Ciabatta Bread Substitute with gluten-free bread for a gluten-free version.
For the Topping
  • 1 cup Butternut Squash Roast until tender to enhance flavor.
  • 2 cups Apples Use tart varieties like Granny Smith for balance.
  • 4 oz Goat Cheese Can substitute with cream cheese or ricotta if desired.
  • 1/2 cup Pecans Walnuts or almonds can be used as alternatives.
  • 1/4 cup Dried Cranberries Omit for a nut-free version or substitute with raisins.
For the Glaze
  • 1 tablespoon Balsamic Glaze Look for pre-made versions or reduce balsamic vinegar to create your own.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step 1: Prepare the Ingredients
  1. Preheat your oven to 400°F (200°C). Dice the butternut squash and apples into even cubes and dress them lightly with olive oil and spices.
Step 2: Roast the Vegetables
  1. Spread the diced butternut squash on a baking sheet and roast for 20 minutes. After 10 minutes, add the diced apples.
Step 3: Toast the Bread
  1. Slice the ciabatta bread and brush with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
Step 4: Assemble the Bruschetta
  1. Spread goat cheese on each toasted slice, then top with the roasted butternut squash and apple mixture, pecans, cranberries, and drizzle with balsamic glaze.
Step 5: Serve Fresh
  1. Serve immediately while the crostini are still crisp.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assembled bruschetta is best enjoyed immediately to preserve texture. Store any leftovers separately to maintain crispness.

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