Go Back
–+ servings
Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce combines chicken and rich broth for a comforting, spicy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Japanese
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Boneless Skinless Chicken Provides a tender and juicy protein source.
  • 2 tablespoons Sesame Oil Adds a nutty depth.
For the Broth
  • 3 cloves Minced Garlic Fresh garlic is recommended for maximum flavor.
  • 2 tablespoons Chili Paste Bring the heat; adjust based on spice tolerance.
  • 2 tablespoons Soy Sauce Ensure gluten-free soy sauce or tamari is used.
  • 4 cups Chicken Broth Forms the comforting base.
For the Noodles
  • 2 servings Ramen Noodles The star of the show that soaks up the flavors.
For the Garnish
  • 2 scallions Chopped Scallions Adds a fresh crunch.
  • 2 eggs Soft-Boiled Eggs Optional but delightful for added richness.

Equipment

  • skillet
  • Cooking Pot

Method
 

Cooking Steps
  1. Cook the Chicken in a large skillet with sesame oil over medium-high heat. Season with salt and pepper, then sear for 5-7 minutes per side until cooked through.
  2. Sauté the garlic in the same skillet for about 1 minute until fragrant and slightly golden.
  3. Prepare the broth by stirring in chili paste, soy sauce, and chicken broth into the garlic mixture. Simmer for 5 minutes.
  4. Cook the ramen noodles according to package instructions, then drain and set aside.
  5. Assemble the ramen bowls by dividing noodles, ladling hot broth over, and topping with sliced chicken.
  6. Garnish with chopped scallions and soft-boiled eggs. Serve hot.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 165mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. To freeze, keep the broth and chicken separate from noodles. Reheat with added broth to restore creaminess.

Tried this recipe?

Let us know how it was!