Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate chicken thighs with paprika, chili powder, cayenne pepper, garlic powder, and black pepper. Rest for 15 minutes.
- Heat cooking oil in a skillet and sear marinated chicken for 4-5 minutes on each side until golden brown. Let rest and slice.
- In the same skillet, sauté minced garlic for 1 minute, then add chicken broth and soy sauce. Stir in heavy cream and simmer for 5 minutes.
- Boil water and cook ramen noodles according to package instructions (3-4 minutes). Drain and rinse under cold water.
- Assemble ramen by placing noodles in bowls, ladling creamy garlic sauce over, and topping with sliced chicken.
- Garnish with sliced green onions. Serve hot.
Nutrition
Notes
For the best flavors, customize spices based on preference and ensure proper marination time for the chicken.
