Begin by scrubbing your white potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut them into 1/2-inch cubes, ensuring uniform size for even cooking.

Heat a generous amount of oil in a large skillet over medium heat. Carefully add the cubed potatoes in a single layer and let them cook for about 15 minutes.

While the potatoes are frying, take a small bowl and whisk together your salt, smoked paprika, chili powder, cumin, and cayenne pepper.

Once the potatoes are nicely crisp, sprinkle the spice blend over them and toss well to coat each piece evenly. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes.

Remove the skillet from heat and squeeze fresh lime juice over the crispy potatoes. Transfer to a vibrant serving dish and finish with a sprinkle of chopped cilantro.