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–+ servings
Pepperoncini Chicken Skillet

Flavorful Pepperoncini Chicken Skillet in One Easy Step

This Pepperoncini Chicken Skillet combines juicy chicken with a creamy, tangy sauce for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Breasts or Thighs Substitute with turkey for a leaner option.
For the Sauce
  • 1 cup Pepperoncini Peppers Can substitute with green bell or poblano peppers.
  • 1 medium Onion Any onion works; red or shallots are great alternatives.
  • 2 cloves Garlic Fresh garlic enhances flavor; garlic powder can be used if needed.
  • 1 teaspoon Dried Oregano Use Italian seasoning or rosemary/thyme for variation.
  • 1 teaspoon Dried Basil Use Italian seasoning or rosemary/thyme for variation.
  • 0.5 cup Parmesan Cheese Skip for dairy-free; can use a hard cheese like cheddar.
  • 0.5 cup Heavy Cream Coconut cream works as a dairy-free substitute.
  • 1 cup Chicken Broth Water mixed with bouillon cube can be used.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Easy Skillet Pepperoncini Chicken
  1. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add one finely diced onion and two minced garlic cloves. Sauté until fragrant, roughly 4–5 minutes.
  2. Add 1.5 pounds of chicken breasts or thighs to the skillet, cooking undisturbed for 5–7 minutes until browned. Flip to brown the other side for another 5–7 minutes until no longer pink.
  3. Incorporate 1 cup of sliced pepperoncini peppers and 1 cup of chicken broth. Stir in 1 teaspoon each of dried oregano and basil, and bring to a gentle simmer for 2–3 minutes.
  4. Reduce heat to low, then stir in 0.5 cup of heavy cream and 0.5 cup of grated Parmesan cheese. Simmer for 3–5 minutes until the sauce thickens.
  5. Serve the dish over rice or mashed potatoes, drizzling the savory sauce generously over the top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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