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Baked German Pancake

Fluffy Baked German Pancake for a Cozy Family Breakfast

This Fluffy Baked German Pancake is an easy, delicious breakfast that brings warmth and comfort to busy mornings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs Provide structure and richness, making your pancake fluffy.
  • 1 cup Milk Feel free to substitute with almond or oat milk for a dairy-free option.
  • 1 cup All-Purpose Flour Gives the pancake its body and texture; gluten-free flour can create a delicious alternative.
  • 2 tablespoons Sugar Sweetens the pancake; consider reducing for a less sugary treat.
  • 2 tablespoons Unsalted Butter Creates a rich flavor and perfect texture; swap with coconut oil for a dairy-free option.
  • 1 teaspoon Vanilla Extract Enhances flavor; optional but recommended.
  • 1 pinch Salt Balances sweetness.

Equipment

  • 9x13 inch baking pan
  • Blender
  • oven

Method
 

Baking Instructions
  1. Preheat your oven to 425ºF (220ºC) with a 9x13-inch pan inside. Add butter to the pan to melt.
  2. Blend together eggs, milk, flour, sugar, salt, and vanilla extract until smooth, about 30 seconds.
  3. Carefully pour the batter over the melted butter in the hot pan.
  4. Bake for 22 to 27 minutes until puffed and golden brown.
  5. Serve immediately with powdered sugar or your favorite toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve fresh for the best texture; experiment with lightweight toppings for a delightful contrast.

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