Go Back
–+ servings
Garlic Bread Rolls

Fluffy Garlic Bread Rolls That Melt in Your Mouth

These Fluffy Garlic Bread Rolls are a delicious and easy-to-make crowd-pleaser that elevates any meal with their rich garlic flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 16 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Milk Substitute with plant-based milk for dairy-free option.
  • 2 tablespoons Sugar Brown sugar can be used for deeper flavor.
  • 2 teaspoons Active Dry Yeast
  • 1/4 cup Vegetable Oil Melted butter can be used for richer flavor.
  • 1 large Egg Substitute with flaxseed meal mixture for vegan option.
  • 1 teaspoon Salt
  • 4 cups Bread Flour Or use All-Purpose Flour.
Finish Ingredients
  • 1 large Egg (for brushing) Milk can be a substitute for egg wash.
  • 1/4 cup Butter (melted) Olive oil is a lighter alternative.
  • 3 cloves Garlic Freshly minced garlic is best.
  • 2 tablespoons Fresh Parsley Dried parsley is a feasible substitute.

Equipment

  • Baking pan
  • mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rolling Pin

Method
 

Preparation Steps
  1. In a small bowl, combine warm milk, sugar, and active dry yeast. Let sit for about 5 minutes until frothy.
  2. Whisk in vegetable oil, salt, and egg until well combined.
  3. Gradually add the wet mixture to bread flour in a large bowl. Mix until the dough comes together, then knead for 8-10 minutes.
  4. Coat a large bowl with oil, place dough inside, cover with a damp cloth, and let rise for 1-1.5 hours until tripled in size.
  5. Preheat the oven to 180°C (350°F).
  6. Punch down the dough and divide it into 16 pieces, shaping them into balls. Place in a greased baking pan and let rest for 30 minutes.
  7. Whisk together an egg and brush onto the tops of the rolls. Bake for 20-25 minutes until golden brown.
  8. Melt butter and add minced garlic and parsley. Brush over baked rolls immediately.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, monitor the rise time and ensure the milk is warm but not hot.

Tried this recipe?

Let us know how it was!