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–+ servings

Fluffy Quick and Easy Sheet Pan Pancakes for Breakfast Joy

Quick and Easy Sheet Pan Pancakes that are fluffy, customizable, and perfect for family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour can be substituted with gluten-free blend
  • 2 tablespoons baking powder for rising
  • 0.5 teaspoon salt adds flavor
  • 2 tablespoons sugar can reduce if using sweet toppings
  • 2 cups milk use whole or non-dairy milk
  • 2 large eggs can substitute with flax eggs for vegan
  • 2 teaspoons vanilla extract for flavor
Toppings
  • fresh fruits (bananas, berries, apples) for sweetness
  • chocolate chips for indulgence
  • maple syrup traditional topping
  • whipped cream for decoration

Equipment

  • 18x13-inch rimmed baking sheet
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and grease your baking sheet.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  3. In a separate bowl, mix the wet ingredients: milk, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Pour the batter into the greased baking sheet and spread evenly.
  6. Bake in the oven for 15-18 minutes until golden brown.
  7. Remove from oven, cool for a couple of minutes, then cut into squares.
  8. Serve with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Ensure not to overmix the batter for fluffy pancakes. Customize toppings based on preference.

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