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–+ servings
Quick Cottage Cheese Buns

Fluffy Quick Cottage Cheese Buns Ready in 30 Minutes

These Quick Cottage Cheese Buns are fluffy, easy to prepare, and perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 buns
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 2 cups All-purpose Flour Substitution: Use gluten-free flour for a gluten-free option.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Cottage Cheese Substitution: Can replace with ricotta or Greek yogurt for different textures.
  • 2 large Eggs
  • 1/4 cup Melted Butter Can use olive oil for a lighter version.
Optional Add-ins
  • Herbs Try adding fresh rosemary or thyme for a savory twist.
  • Cheese Incorporate grated cheese for an extra creamy flavor.
  • Dried Fruits Experiment with dried fruits like cranberries or raisins for a sweet touch.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Quick Cottage Cheese Buns
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
  3. In another bowl, blend together the cottage cheese, eggs, and melted butter until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until no dry flour remains visible.
  5. Scoop about two tablespoons of the dough for each bun and drop them onto the prepared baking sheet.
  6. Bake for 15-20 minutes, watching for a golden brown top.
  7. Allow the buns to cool slightly on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 70mgIron: 1mg

Notes

These buns are versatile and can be stored in an airtight container at room temperature or frozen for longer storage.

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