Warm 1 cup of milk, sprinkle in 2 tablespoons of active dry yeast and a pinch of sugar, stir, and wait until frothy (5-10 minutes).

Whisk together 1/4 cup sugar, 1 egg, 1 tablespoon vanilla, 1/2 teaspoon salt, and 1/4 cup melted butter. Add the yeast mixture and blend.

Gradually mix in 3.5-4 cups of flour until a soft dough forms. Knead for 5-7 minutes on a floured surface.

Place dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.

Punch down dough, roll out to 1/4 inch thickness, and cut into squares or rectangles.

Heat 2-3 inches of oil to 350°F (175°C) in a deep pot.

Fry dough squares in batches for 1-2 minutes per side until golden brown.

Drain on paper towels and dust with powdered sugar while warm.