French Apple Cider Chicken: A Cozy Comfort Food Delight

Experience the warmth of French Apple Cider Chicken, a cozy dish that combines tender chicken with a creamy apple cider sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs bone-in for richer flavor
1 teaspoon Salt
1 teaspoon Pepper

For the Sauce

1 medium Onion sliced
2 medium Apple crisp varieties like Granny Smith or Fuji
1 cup Apple Cider or apple juice with a splash of white wine
2 tablespoons Dijon Mustard
1 cup Heavy Cream or half-and-half for a lighter option

For Garnish

2 stems Fresh Thyme
2 stems Fresh Rosemary or dried if fresh not available

Equipment

large skillet

Method

Step-by-Step Instructions

Season the chicken thighs with salt and pepper on both sides. Allow to rest.
Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden. Flip and cook for an additional 3-4 minutes.
Remove chicken and add sliced onions to the same skillet, sauté for 5 minutes until translucent. Add minced garlic and cook for 30 seconds.
Stir in sliced apples, thyme, and rosemary. Cook for 2-3 minutes until apples begin to soften.
Pour in apple cider and chicken broth, scraping any browned bits. Nestle chicken back into skillet, cover, and simmer for 25-30 minutes.
Remove chicken and stir in Dijon mustard and heavy cream. Simmer until slightly thickened, then return chicken to pan to heat before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 22gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

For a dairy-free option, use coconut cream or plant-based cream.

Tried this recipe?

Let us know how it was!