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French Onion Funeral Potatoes

French Onion Funeral Potatoes - Comfort Food Bliss Awaits

French Onion Funeral Potatoes are creamy, cheesy, and a crowd-pleaser that will impress at any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package frozen shredded hashbrowns A delicious foundation for your dish
  • 2 cups shredded cheddar cheese Feel free to mix in gouda or Monterey Jack for extra creaminess
  • 2 tablespoons unsalted butter Ensures richness and helps bind everything together
  • 1 cup sour cream Adds luscious creaminess; Greek yogurt can serve as an alternative
  • to taste salt Essential for elevating all the flavors
  • to taste pepper Essential for elevating all the flavors
For the Topping
  • 1 cup crispy onions Adds an irresistible crunch; alternatively, you can use buttery cornflakes
Optional Add-ins
  • 1 cup cooked bacon A fantastic addition for smoky flavor
  • 1 cup chopped vegetables Consider spinach or bell peppers for added nutrition and color

Equipment

  • skillet
  • large mixing bowl
  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, melt 2 tablespoons of butter and sauté sliced onions for 5-7 minutes until soft and translucent.
  3. In a large mixing bowl, combine frozen shredded hashbrowns, sautéed onions, and 2 cups of shredded cheese. Add 1 cup of sour cream, salt, and pepper. Stir until evenly coated.
  4. Grease a 9x13-inch casserole dish with butter and pour the potato mixture into the dish, pressing down gently to eliminate air pockets.
  5. Sprinkle a generous layer of crispy onions over the top of the potato mixture.
  6. Bake the casserole in the preheated oven for approximately 50 minutes until bubbly and golden brown. Optional: broil for the last few minutes for extra crispiness.
  7. Remove from the oven and let it rest for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 620mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For variations, experiment with different cheese types and toppings. Consider making ahead for convenience.

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