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–+ servings
Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Peanut Sauce Bliss

This Spring Roll Salad with Peanut Sauce is a colorful, quick, and customizable dish, perfect for a light vegetarian meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Salad
Cuisine: Southeast Asian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Dressing
  • 1/2 cup Creamy peanut butter
  • 2 tablespoons Hoisin sauce
  • 2 tablespoons Lime juice or lemon juice
  • 2 tablespoons Soy sauce or tamari for gluten-free
  • 1/4 cup Water to adjust consistency
Salad
  • 4 ounces Thin rice noodles prepared as per package instructions
  • 1 cup Cucumber, thinly sliced
  • 1 cup Purple cabbage, thinly sliced or coleslaw mix
  • 1 cup Carrot, grated or thinly sliced
  • 1 cup Red bell pepper, thinly sliced
  • 1/4 cup Fresh cilantro, chopped or parsley
  • 1/4 cup Fresh mint, chopped or basil
  • 1/4 cup Chopped peanuts optional

Equipment

  • Pot
  • mixing bowl
  • Colander
  • Whisk
  • Serving Bowls

Method
 

Preparation
  1. Cook the rice noodles in a large pot of boiling water for 3-5 minutes until tender, then drain and rinse under cold water.
  2. In a medium bowl, combine peanut butter, hoisin sauce, lime juice, soy sauce, and water. Whisk until smooth.
  3. In a large bowl, mix cooled rice noodles with cucumber, cabbage, carrot, and bell pepper. Fold in cilantro and mint.
  4. Drizzle peanut dressing over the salad and toss gently until well coated.
  5. Serve immediately or chill for 10-15 minutes for flavors to meld.

Nutrition

Serving: 1portionCalories: 340kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 3gSodium: 500mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 25IUVitamin C: 40mgCalcium: 40mgIron: 1mg

Notes

Store dressing separately until serving to keep veggies crisp. Customize ingredients as desired.

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