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Garlic Butter Asparagus

Garlic Butter Asparagus: A Simple 15-Minute Delight

Discover the delightful, quick Garlic Butter Asparagus, perfect for busy weeknights and elegant dining, all in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Choose fresh, firm spears with tightly closed tips.
  • to taste Salt Use to enhance flavors.
  • to taste Pepper Freshly cracked or omit for a milder taste.
For the Garlic Butter
  • 3 tablespoons Butter Richness and flavor; can substitute with olive oil.
  • 2-3 cloves Garlic Use freshly minced for best results.
For Optional Finishing Touch
  • to taste Lemon Juice Adds bright acidity; use freshly squeezed.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Butter Asparagus
  1. Wash the fresh asparagus under cold water and trim off the tough ends, about 1-2 inches.
  2. In a large skillet, add 3 tablespoons of butter and place it over medium heat to melt.
  3. Add 2-3 cloves of minced garlic to the skillet, stirring continuously for about 30 seconds until lightly golden.
  4. Add the trimmed asparagus to the skillet and sauté for 5-7 minutes until they turn vibrant green and are tender-crisp.
  5. Sprinkle with salt and pepper to taste; optionally squeeze fresh lemon juice over before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Serve warm alongside grilled meats or pasta for an impressive yet effortless meal. Fresh asparagus is key for best flavor and texture.

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