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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups: A Cozy Dinner Treat

Delicious Garlic Butter Beef Cheeseburger Rollups are a cozy dinner treat, combining flavorful ingredients in a handy, bite-sized format.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use ground chuck (15-25% fat) for optimal juiciness.
  • 1 cup Shredded Cheddar Cheese Provides sharp flavor; Gruyère or Monterey Jack can be great substitutes.
  • 1 cup Shredded Mozzarella Cheese Offers excellent meltability; can be replaced with any melty cheese of choice.
  • 3 cloves Garlic Always opt for fresh garlic, minced for best flavor.
  • 1 teaspoon Onion Powder Adds savory notes; fresh diced onions can also be used.
  • 1 teaspoon Garlic Powder Boosts garlic flavor, can be omitted if using enough fresh garlic.
  • 1 teaspoon Smoked Paprika Provides a warm, smoky flavor; regular paprika can be used for less smokiness.
  • to taste Salt and Black Pepper Essential for balanced flavor; adjust to taste.
For the Rollups
  • 4 large Flour Tortillas Whole grain tortillas can be a healthier twist.
  • 2 tablespoons Butter Melted; consider using unsalted for better flavor control.
  • 1 tablespoon Worcestershire Sauce Enhances the beef’s umami flavor; optional but recommended.
Optional Garnish
  • 1 cup Sliced Pickles Perfect for added crunchy texture and tangy flavor.

Equipment

  • skillet
  • baking sheet
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat a drizzle of olive oil over medium-high heat, then add the ground beef and cook for 7-8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; mix and cook for 1-2 minutes.
  4. In a small bowl, combine melted butter and minced garlic. Stir well and keep warm.
  5. Spread the cooled beef mixture over each tortilla, then sprinkle with shredded cheddar and mozzarella cheese.
  6. Roll each tortilla tightly, tucking in the sides to secure the filling, and place seam-side down on the baking sheet.
  7. Brush the tops of the rollups with garlic butter mixture generously.
  8. Bake in the preheated oven for 12-15 minutes until golden brown and cheese is melted.
  9. Let cool for a few minutes, then slice into bite-sized pieces.
  10. Garnish with sliced pickles before serving.

Nutrition

Serving: 1rollupCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These Garlic Butter Beef Cheeseburger Rollups are versatile and can be adapted to personal taste preferences. Pair them with a fresh salad for a complete meal.

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